What does the speaker believe is a bigger issue than whether food is organic or inorganic?

Understanding Food Production and Consumption

Interactive Video
•
Biology, Science, Life Skills
•
9th - 12th Grade
•
Hard

Mia Campbell
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The packaging of the food
The color of the food
The scale of food production
The taste of the food
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
According to the speaker, what can reduce the need for industrial-scale food production?
Eating out more often
Cooking at home and self-processing food
Buying more processed foods
Using more preservatives
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a major problem with processed foods as mentioned by the speaker?
They are too colorful
They are always organic
They require preservatives for shelf stability
They are too cheap
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the speaker's view on the role of preservatives in processed foods?
They are unnecessary
They are essential for shelf stability
They make food healthier
They improve the taste
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What example does the speaker use to illustrate local food production?
A village in France
A town in Australia
A city in Cuba
A farm in the United States
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What percentage of food consumed in Havana is reportedly grown locally?
50%
70%
90%
100%
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is Cuba's food production considered organic according to the speaker?
They have large industrial farms
They are cut off from agricultural chemicals
They import all their food
They use a lot of chemicals
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