Environmental Impact and Innovations in Food and Medicine

Environmental Impact and Innovations in Food and Medicine

Assessment

Interactive Video

Science, Biology

9th - 12th Grade

Hard

Created by

Olivia Brooks

FREE Resource

The video discusses a study on reducing beef consumption by substituting it with microbial protein to significantly cut deforestation and CO2 emissions. It also covers a new bacteriophage therapy for treating multidrug-resistant infections, highlighting its potential benefits and the need for further research. The video is sponsored by Fabulous, an app for building daily routines.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main focus of the Fabulous app mentioned in the video?

Building daily routines

Learning new languages

Tracking fitness goals

Managing finances

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What percentage of global beef consumption needs to be replaced with MP to potentially cut deforestation and CO2 emissions in half by 2050?

30%

20%

40%

10%

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is microbial protein (MP) derived from?

Animal cells

Fungus grown using sugar

Lab-grown cells

Soybeans

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which brand is mentioned as an example of a product containing MP?

Beyond Meat

Impossible Foods

Quorn

MorningStar Farms

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the projected reduction in deforestation if 50% of beef is replaced with MP by 2050?

50%

93%

60%

82%

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of virus is used in bacteriophage therapy?

Herpesvirus

Retrovirus

Bacteriophage

Adenovirus

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which bacterium was targeted in the study using bacteriophage therapy?

Escherichia coli

Pseudomonas aeruginosa

Staphylococcus aureus

Mycobacterium chelonae

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