
Understanding Champagne Bubbles

Interactive Video
•
Physics, Science
•
9th - 12th Grade
•
Hard

Ethan Morris
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What makes the bubbles in champagne different from those in sodas?
The type of glass used
The presence of surfactants
The color of the beverage
The temperature of the drink
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary force that keeps gas dissolved in sparkling beverages?
Temperature
Color
Pressure
Flavor
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What process in champagne production leads to the formation of bubbles?
Bottling process
Second fermentation
Aging process
First fermentation
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How do surfactants affect the bubbles in champagne?
They increase the size of bubbles
They stabilize the bubble chains
They make bubbles colorful
They make bubbles disappear
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the role of surfactants in the formation of bubble chains?
They decrease the tension between liquid and gas
They increase the temperature
They increase the pressure
They change the color of the liquid
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why do soda bubbles appear more chaotic compared to champagne bubbles?
More sugar content
Different surfactants
Higher temperature
Different glass shape
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What did the 2022 research project discover about bubble chains?
Larger bubbles are less stable
Temperature affects bubble size
Faster flow rate stabilizes chains
Surfactants stabilize bubble chains
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