
Nutrition and Dietary Concerns
Interactive Video
•
Biology, Science, Life Skills, Nutrition
•
9th - 12th Grade
•
Medium

Mia Campbell
Used 6+ times
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is emphasized as a key component of a balanced diet?
High protein intake
Lots of fruits, vegetables, and whole grains
Low carbohydrate consumption
High dairy intake
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main concern regarding caffeine consumption in schools?
It makes children hyperactive and affects concentration
It causes dehydration
It improves memory retention
It leads to increased focus
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a major source of energy in food?
Water
Carbohydrates, proteins, and fats
Minerals
Vitamins
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What percentage of salt in American diets comes from processed and restaurant foods?
70%
80%
60%
50%
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a key issue with the current organic food regulations?
No access to the outdoors for animals
Too many chemical fertilizers allowed
No requirement for sustainability
Lack of inspection
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a dietary consideration for pets similar to humans?
They need a high-protein diet
They should have a varied diet
They require a vegan diet
They should only eat processed foods
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How do school lunches indirectly promote childhood obesity?
By setting an example of unhealthy eating habits
By limiting portion sizes
By offering only vegetarian options
By providing too much exercise
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