
Candy Corn: A Sweet Exploration
Interactive Video
•
Science, Biology, Fun
•
4th - 7th Grade
•
Hard

Amelia Wright
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was candy corn originally called by some confectioners?
Kernel Delight
Sweet Corn
Chicken Feed
Corn Candy
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What historical use of corn is mentioned before candy corn was invented?
As a staple food
As a decorative item
As animal feed
As a sweet treat
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which ingredient in candy corn is derived from corn?
Gelatin
Corn Syrup
Shellac
Sucrose
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main difference between sucrose and glucose in candy corn?
Glucose is derived from corn syrup
Glucose is used for texture
Sucrose is used for coloring
Sucrose is less sweet than glucose
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary function of gelatin in candy corn?
To add sweetness
To help liquids hold a solid shape
To add color
To provide a shiny coating
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is used to create the classic yellow, orange, and white layers in candy corn?
Vegetable juices
Food dyes
Natural fruit extracts
Colored sugars
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How is corn starch used in the candy corn production process?
To prevent sticking in molds
As a sweetener
As a preservative
To add color
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