
Understanding Iron Absorption and the Role of Vitamin C
Interactive Video
•
Chemistry, Biology, Science
•
7th - 12th Grade
•
Hard

Jackson Turner
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is an example of a classic food pairing mentioned in the video?
Orange juice and milk
Spinach and orange juice
Spinach and milk
Chicken and spinach
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main difference between heme and non-heme iron?
Heme iron is found in plants, non-heme in animals
Heme iron is more bioavailable than non-heme iron
Non-heme iron is more bioavailable than heme iron
Heme iron is found in fruits, non-heme in vegetables
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of iron is more commonly found in our diets?
Neither is common
Both are equally common
Non-heme iron
Heme iron
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What role does vitamin C play in the absorption of non-heme iron?
It decreases the bioavailability of non-heme iron
It has no effect on non-heme iron
It oxidizes non-heme iron
It increases the bioavailability of non-heme iron
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How does vitamin C chemically interact with non-heme iron to aid absorption?
It reduces the iron's charge
It oxidizes the iron
It removes electrons from the iron
It binds with heme iron
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the function of transferrin in the body?
It reduces iron's bioavailability
It oxidizes iron
It transports iron to target cells
It stores iron in the cells
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What protein does vitamin C stimulate to help store iron in cells?
Hemoglobin
Myoglobin
Ferritin
Transferrin
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