
Economic Reforms in China
Interactive Video
•
History, Business, Social Studies
•
10th - 12th Grade
•
Hard

Mia Campbell
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was a key characteristic of Mao's collectivized agriculture?
High agricultural output
Large communes with unrelated pay to work effort
Individual ownership of land
Focus on industrialization
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What change did Deng Xiaoping introduce to agriculture?
Introduction of high-tech farming
Decollectivization to family farming
Increased industrialization
Nationalization of all farms
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How did property rights affect agricultural output in China?
Output increased by 20%
Output remained the same
Output increased by 50%
Output decreased by 20%
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why was China unable to become rich solely through farming?
Poor soil quality
Insufficient land
Lack of technology
Too densely populated
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was the purpose of China's special economic zones?
To open up to foreign trade and investment
To isolate certain regions
To promote domestic agriculture
To restrict foreign trade
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which city was a major special economic zone in China?
Xi'an
Shanghai
Beijing
Chengdu
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What industries saw significant investment in China's special economic zones?
Pharmaceuticals and biotechnology
Automobile and aerospace
Textile and electronics
Mining and agriculture
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