Whole Hog Barbecue Exploration

The video explores the traditional whole hog barbecue in Eastern North Carolina, focusing on The Skylight Inn in Ayden. It describes the unique cooking process without sauce, using wood fire and coals, and the transformation of the pigs during cooking. The video highlights the preparation and chopping of the meat, emphasizing the mix of different cuts and the addition of apple cider vinegar and spices. The Skylight Inn's history and its claim as the barbecue capital are also discussed.

What type of cooking was the narrator searching for?

• Fast food

• Vegetarian dishes

• Traditional whole hog barbecue

• Modern fusion cuisine

Why is The Skylight Inn's name considered misleading?

• It is not an inn

• It has no skylight

• It serves only vegetarian food

• It is located underground

What unusual feature is found on top of The Skylight Inn?

• A giant barbecue grill

• A capitol dome

• A lighthouse

• A windmill

What is the primary material used for the grates in the pit room?

• Steel beams

• Wooden planks

• Truck axles

• Iron rods

How are the pigs positioned during the cooking process?

• Hanging from hooks

• Suspended in a smoker

• Splayed out on grates

• Stacked in layers

Who is responsible for managing the pit room?

• Samuel Jones

• A local chef

• Mr. Howell

• The narrator

How long are the pigs cooked in the pit room?

• 10 hours

• 15 hours

• 20 hours

• 25 hours

What is added to the chopped barbecue before serving?

• Honey glaze

• Tomato sauce

• Barbecue sauce

• Apple cider vinegar and spices

What is the price of a barbecue sandwich at The Skylight Inn?

• $1.50

• $2.75

• $4.00

• $3.50

What is the key characteristic of whole hog barbecue?

• Cooking at high temperatures

• Serving with a spicy sauce

• Using only the loin

• Mixing all cuts together