Why is it generally advised not to eat moldy food?

Understanding Food Mold

Interactive Video
•
Biology, Science
•
6th - 10th Grade
•
Hard

Amelia Wright
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Mold can produce harmful substances.
Mold makes food more nutritious.
Mold is always safe to consume.
Mold can enhance the flavor of food.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are mold spores?
Large visible particles in the air.
Tiny spores that float around in the air.
Invisible bacteria.
Small insects that infest food.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How does mold digest its food?
By breaking down food externally before consuming it.
By consuming only liquids.
By absorbing nutrients directly.
By using sunlight to create energy.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which foods are generally safe to eat after removing mold?
Soft cheeses and berries.
Hard cheeses and apples.
Bread and pastries.
Meats and soft fruits.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are mycotoxins?
Beneficial vitamins found in mold.
Harmless spores in the air.
Poisonous compounds produced by some molds.
Nutrients that enhance food quality.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Where is aflatoxin commonly found?
In seafood.
In dairy products.
In field corn, wheat, and peanuts.
In fresh fruits and vegetables.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a potential cause of peanut allergies according to some scientists?
Genetic factors.
Excessive consumption of peanuts.
Aflatoxin produced by mold.
The peanut itself.
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