What percentage of meat sold in supermarkets and restaurants comes from factory farms?

Understanding the Impact of Factory Farming

Interactive Video
•
Social Studies, Moral Science, Science
•
9th - 12th Grade
•
Hard

Jackson Turner
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
100%
50%
75%
99%
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which recent food safety issue is mentioned in the video?
Pesticides in vegetables
Listeria in dairy
Egg recall
Salmonella in chicken
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is identified as the number one cause of global warming?
Deforestation
Animal agriculture
Fossil fuels
Plastic pollution
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is food considered more than just a matter of fact and reason?
It is a source of entertainment
It is linked to culture and personal identity
It is a luxury
It is a political tool
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does the speaker suggest is needed in the discussion about meat?
Increased media coverage
More scientific research
A new narrative that includes human messiness
Stricter regulations
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which organization has stopped serving meat at its functions?
World Wildlife Fund
PETA
Greenpeace
World Health Organization
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What has Al Gore advocated for in relation to meat consumption?
Eating more meat
Eating less meat
Ignoring meat consumption
Switching to plant-based diets
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