What does the speaker find surprising about people's reactions to global issues?

Understanding the Impact of Trans Fats and Responsible Dining

Interactive Video
•
Social Studies, Life Skills, Business
•
10th - 12th Grade
•
Hard

Olivia Brooks
FREE Resource
Read more
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
That people are indifferent
That people are well-informed
That people are proactive
That people are shocked by them
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the speaker's stance on the use of trans fats in their cooking?
They are indifferent to trans fats
They avoid using trans fats
They support the use of trans fats
They frequently use trans fats
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why do some people rely on fast food according to the speaker?
Because it is affordable
Because it is convenient
Because it is healthier
Because it is trendy
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does the speaker wish fast food restaurants would do?
Offer more discounts
Reduce their prices
Serve healthier food
Expand their menu
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the speaker's view on government intervention in fast food health standards?
It is unnecessary
It is essential
It is harmful
It is beneficial
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which chefs does the speaker admire for their approach to cooking?
Wolfgang Puck and Emeril Lagasse
Gordon Ramsay and Jamie Oliver
Dan Barber and Michael Anthony
Alice Waters and Thomas Keller
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What challenge does the speaker mention about using organic ingredients?
They are hard to find
They spoil quickly
They are more expensive
They lack flavor
Create a free account and access millions of resources
Similar Resources on Wayground
6 questions
You're (probably) using fat wrong

Interactive video
•
KG - University
4 questions
What You Don't Know About Trans Fatty Acids and Depression

Interactive video
•
KG - University
8 questions
The Deal with Fat

Interactive video
•
11th Grade - University
11 questions
Food for Good: A Culinary Journey

Interactive video
•
9th - 12th Grade
11 questions
Culinary Concepts and Perspectives

Interactive video
•
10th - 12th Grade
6 questions
CLEAN : WHO has no reports of "Omicron-related deaths yet"

Interactive video
•
9th - 12th Grade
9 questions
Gourmet Magazine and Food Culture

Interactive video
•
9th - 12th Grade
8 questions
CLEAN : 'The shop would close': Soy sauce giant targets India but locals sceptical

Interactive video
•
10th Grade - University
Popular Resources on Wayground
25 questions
Equations of Circles

Quiz
•
10th - 11th Grade
30 questions
Week 5 Memory Builder 1 (Multiplication and Division Facts)

Quiz
•
9th Grade
33 questions
Unit 3 Summative - Summer School: Immune System

Quiz
•
10th Grade
10 questions
Writing and Identifying Ratios Practice

Quiz
•
5th - 6th Grade
36 questions
Prime and Composite Numbers

Quiz
•
5th Grade
14 questions
Exterior and Interior angles of Polygons

Quiz
•
8th Grade
37 questions
Camp Re-cap Week 1 (no regression)

Quiz
•
9th - 12th Grade
46 questions
Biology Semester 1 Review

Quiz
•
10th Grade