Chemistry of Baking/Cookies
Interactive Video
•
Other
•
8th Grade
•
Easy
Samantha Stasik
Used 18+ times
FREE Resource
6 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What temperature does the butter inside a baking cookie melt?
32 degrees
92 degrees
107 degrees
350 degrees
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
At 136 degrees, what dies off while baking a cookie
Mold
Flour
Salmonella
Sugar
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
At 136 degrees what dies off while baking cookies
Mold
Flour
Salmonella
Sugar
4.
OPEN ENDED QUESTION
3 mins • 1 pt
What happens to the cookie at 212 degrees?
Evaluate responses using AI:
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5.
OPEN ENDED QUESTION
3 mins • 1 pt
Maillard reaction causes what to happen to the cookie while baking?
Evaluate responses using AI:
OFF
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is it called when sugar molecules breakdown under high heat?
Caramelization
Maillard Reaction
Melting
Burning
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