
ほうれん草とお酢のクイズ
Interactive Video
•
Biology, Science, Food Science
•
1st - 3rd Grade
•
Practice Problem
•
Hard
Ethan Morris
FREE Resource
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5 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
ほうれん草を浸すために使用する液体は何ですか?
油
お酢
牛乳
水
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
ほうれん草をお酢に浸す時間はどれくらいですか?
5分
20分
15分
10分
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
ほうれん草をお酢に浸す理由は何ですか?
色を保つため
味を良くするため
保存期間を延ばすため
栄養を増やすため
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
お酢に浸すことでほうれん草にどのような影響がありますか?
色が鮮やかになる
甘くなる
苦くなる
柔らかくなる
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
ほうれん草をお酢に浸す際の注意点は何ですか?
水で洗う
浸す時間を守る
冷蔵庫で保存する
お酢の量を多くする
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