
Understanding Alzheimer's and Brain Health

Interactive Video
•
Biology, Science, Life Skills
•
9th - 12th Grade
•
Hard

Aiden Montgomery
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a hallmark of Alzheimer's disease as seen in the brain?
Enhanced memory capacity
Decreased neuron size
Increased blood flow
Beta-amyloid protein structures
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
According to the Chicago Health and Ageing Project, what dietary component is linked to a higher risk of Alzheimer's?
Excessive sugar intake
Saturated and trans fats
Low protein consumption
High fiber intake
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What role do free radicals play in the brain?
They improve neuron connections
They act as antioxidants
They enhance memory recall
They cause damage to brain cells
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which vitamin is known to counteract the effects of free radicals in the brain?
Vitamin A
Vitamin D
Vitamin C
Vitamin E
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main benefit of consuming colorful foods like blueberries and grapes?
They contain high levels of iron
They increase blood sugar levels
They are rich in antioxidants
They provide essential proteins
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary antioxidant found in colorful fruits like blueberries?
Anthocyanins
Beta-carotene
Lycopene
Flavonoids
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was the outcome of the study involving grape juice consumption?
Reduced appetite
Higher cholesterol levels
Improved memory and recall
Increased muscle strength
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