
Health and Safety of Kitchen Appliances

Interactive Video
•
Science, Biology, Health, Life Skills
•
9th - 12th Grade
•
Easy

Liam Anderson
Used 1+ times
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the term used to describe injuries from improper avocado handling?
Fruit slice
Avocado hand
Green thumb
Pit hazard
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which kitchen appliances are considered the deadliest due to fire and carbon monoxide risks?
Microwaves
Ovens and ranges
Refrigerators
Dishwashers
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a major source of indoor air pollution in many households?
Solid fuel cooking
Electric lighting
Refrigeration
Microwave usage
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What harmful byproducts are produced by natural gas combustion in stoves?
Chlorine and radon
Ozone and sulfur dioxide
Carbon monoxide and nitrogen oxides
Methane and helium
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a significant health risk associated with gas stoves?
Increased risk of diabetes
Exacerbation of asthma symptoms
Higher chance of heart disease
Greater likelihood of skin irritation
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is transitioning away from solid fuels important?
To improve indoor air quality
To enhance food flavor
To reduce cooking time
To save on electricity bills
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of stove is known for being more efficient and easier to clean?
Traditional electric stove
Gas stove
Induction stove
Wood-burning stove
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