What does the term 'meal' refer to in the context of flour production?

Flour Production and Properties

Interactive Video
•
Science, Biology
•
6th - 10th Grade
•
Hard

Aiden Montgomery
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A type of grain
A cooking technique
A place where flour is produced
A type of bread
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which protein is found in flour and affects its baking properties?
Gluten
Albumin
Collagen
Casein
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is whole wheat flour made from?
Only the bran
Only the germ
The entire wheat kernel
Only the endosperm
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of flour is known for its versatility in baking?
Whole wheat flour
Cake flour
All-purpose flour
Self-rising flour
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What additional ingredients does self-rising flour contain?
Yeast and sugar
Salt and baking powder
Butter and oil
Milk and eggs
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the first step in the production process of flour?
Purifying the wheat
Conditioning the wheat
Grading the wheat
Milling the wheat
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of conditioning wheat during flour production?
To enhance color
To increase protein content
To separate the wheat components
To add flavor
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