Food and Cooking Comprehension

This video tutorial covers Chapter 2 of the English for Nusantara book, focusing on culinary topics. It includes learning objectives such as describing favorite meals, asking and giving information about food, identifying ingredients, and sequencing cooking steps. The video is divided into sections that cover describing favorite foods, a conversation between Monita and Galang about their favorite foods, a family lunch discussion, and exercises on describing food textures and tastes. It also provides expressions for asking and giving information about favorite foods.

What is one of the learning objectives in Chapter 2?

• Learn about historical events

• Identify cooking tools and ingredients

• Discuss favorite sports

• Describe a favorite movie

Which category does 'fried rice' belong to?

• Drink

• Main meal

• Dessert

• Snack

What is Monita's favorite snack?

• Banana fritters

• Chocolate cake

• Orange juice

• Fried fish

Where does Galang have his breakfast?

• In a restaurant

• In the park

• At school

• At home

Which food item is NOT on Monita's dining table?

• Rica-rica chicken

• Chicken soup

• Orange juice

• Fruit salad

What is the taste of the fruit salad mentioned in Monita's family lunch?

• Bitter and salty

• Sweet and spicy

• Sour and bitter

• Plain and sticky

What is the texture of the dried fish described in the speaking section?

• Sticky and sweet

• Plain and bitter

• Crunchy and salty

• Soft and creamy

Which expression can be used to ask about someone's favorite drink?

• What food do you like?

• What drink do you like?

• Do you like fried rice?

• Is this your favorite snack?

How can you respond if you like corn soup?

• I prefer something else

• No, I don't like it

• Yes, I like it

• I love corn soup, it's creamy

What should you do after asking about a friend's favorite food?

• Write it down in a table

• Ask about their favorite movie

• Change the topic

• Ignore their answer