

Watermelon Harvesting and Recipes
Interactive Video
•
Biology, Science, Life Skills
•
3rd - 6th Grade
•
Practice Problem
•
Hard
Emma Peterson
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What activity are Ema and Adani helping with in the beginning?
Planting new watermelon seeds
Selling watermelons at the market
Watering the plants
Harvesting watermelons
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important to leave some stem on the watermelon during harvest?
To identify the variety of watermelon
To prevent it from rotting quickly
To make it easier to carry
To make it look more appealing
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What indicates that a watermelon is ready to be harvested?
The skin is turning yellowish
The stem is completely dry
The watermelon is very small
The leaves around it are wilting
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How do Ema and Adani describe the taste of the watermelons?
Sour and tangy
Sweet and refreshing
Bitter and dry
Salty and crunchy
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is one of the nutritional benefits of watermelons mentioned?
Low in carbohydrates
Contains healthy fats
High in protein
Rich in vitamins
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the main ingredients used in making watermelon pudding?
Cornstarch, salt, and butter
Gelatin, honey, and cream
Agar-agar, sugar, and water
Flour, sugar, and milk
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important to stir the agar-agar mixture continuously?
To cool it down faster
To add more flavor
To make it thicker
To prevent it from burning
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