Ayam Betutu Cooking Techniques

This video tutorial guides viewers through the process of making Ayam Betutu, a flavorful Indonesian dish. It begins with an introduction to the ingredients, including chicken and various spices. The tutorial then details the preparation of both finely and coarsely ground spices, followed by the cooking process where the chicken is combined with the spices and cooked until tender. The video concludes with serving suggestions and a reminder to like and subscribe.

What is the main ingredient used in the Ayam Betutu recipe?

• Tofu

• Beef

• Chicken

• Fish

Which of the following is NOT a finely ground spice used in the recipe?

• Turmeric

• Candlenut

• Coriander

• Garlic

How many red curly chilies are used in the coarsely chopped spices?

• 20

• 5

• 10

• 15

What kitchen appliance is used to chop the spices coarsely?

• Blender

• Food Processor

• Food Chopper

• Knife

Which brand of food chopper is mentioned in the video?

• Philips

• Mitochiba

• Bosch

• Panasonic

What is added to the pan after the spices are cooked until fragrant?

• Rice

• Chicken

• Water

• Vegetables

How much water is added to the chicken and spice mixture?

• 200 ml

• 300 ml

• 500 ml

• 400 ml

What is the purpose of adding lime leaves to the dish?

• To add color

• To enhance aroma

• To thicken the sauce

• To add sweetness

What is the final cooking step before serving the Ayam Betutu?

• Adding more water

• Turning off the heat

• Adding more spices

• Stirring continuously

What is the texture of the Ayam Betutu when it is ready to serve?

• Dry

• Soft and tender

• Chewy

• Crunchy