Sustainability Initiatives at Mandarin Oriental

Sustainability Initiatives at Mandarin Oriental

Assessment

Interactive Video

Business, Architecture, Science

9th - 12th Grade

Hard

Created by

Lucas Foster

FREE Resource

The video features Vincent Moreau and Archie Keswick discussing the Mandarin Oriental's sustainability efforts. They highlight global environmental challenges, particularly in Hong Kong, and the hotel's strategies to address them. These include energy audits, reducing energy and water consumption, and engaging guests with eco-friendly initiatives. The hotel collaborates with sustainable suppliers and has eliminated plastic bottles and straws. They emphasize the importance of measuring and managing sustainability efforts to achieve significant environmental impact.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary environmental issue highlighted in Hong Kong?

Single-use plastic waste

Deforestation

Water scarcity

Air pollution

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of conducting energy audits in hotels?

To enhance guest experience

To increase water usage

To expand hotel facilities

To reduce energy consumption by 50%

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How often are linens changed for guests who participate in the sustainability initiative?

Every week

Every three days

Every day

Every two days

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the eco-friendly gift given to guests who participate in the linen change initiative?

A reusable water bottle

A recycled paper notebook

A bamboo toothbrush

A small eco-box with seeds

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which company is mentioned as a supplier of sustainable in-room amenities?

Green Earth Products

Sustainable Solutions

Koshin Saigon

EcoGreen Supplies

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What commitment has the hotel made regarding seafood products?

To only serve locally sourced seafood

To never purchase from the red endangered list

To import seafood from international suppliers

To offer only vegan seafood alternatives

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of water bottles does the hotel use after implementing the in-house filtration system?

Carton boxes

Aluminum cans

Plastic bottles

Glass branded bottles

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