Jocelyn and Coco's Business Journey

Jocelyn Chin and Coco Chan, co-founders of Picnic and Chill, share their journey from filming a viral TikTok video to running a successful luxury picnic planning business. They discuss their services, daily operations, and how they adapted to increased demand. The video highlights their transition from a side hustle to a full-time job, the challenges of scaling up, and their commitment to continuous learning and improvement.

What was the initial reaction of Jocelyn and Coco when their video went viral?

• They were confused and worried.

• They were calm and composed.

• They were excited and screamed on the phone.

• They ignored the notifications.

What types of events does Picnic and Chill cater to?

• Only small family gatherings.

• Corporate meetings and conferences.

• Music festivals and concerts.

• Bachelorettes, baby showers, and large parties.

How did the founders decide to turn their picnic planning into a business?

• They wanted to try something new.

• They got laid off from their jobs.

• They were inspired by a friend's suggestion.

• They received a business grant.

What is one of the first tasks Jocelyn and Coco do in the morning?

• Go for a morning jog.

• Check their emails.

• Prepare breakfast.

• Visit a client.

How do Jocelyn and Coco ensure they are prepared for the next day's picnics?

• They ask their clients.

• They guess based on past experiences.

• They rely on memory.

• They use a checklist.

What major change did the business undergo after going viral?

• They stopped taking bookings.

• They switched to a website and scheduling app.

• They reduced their service offerings.

• They moved to a new city.

What was one of the challenges faced after the video went viral?

• Managing increased inquiries and requests.

• Dealing with negative feedback.

• Finding a new office space.

• Hiring a marketing team.

Why did Jocelyn and Coco decide to hire additional staff?

• They wanted to expand to new locations.

• They wanted to focus on marketing.

• They were planning to retire.

• They had multiple picnics at the same time.

Where is Picnic and Chill based?

• New York City

• Los Angeles

• Chicago

• San Francisco Bay Area

What is the attitude of the founders towards their business?

• They are satisfied with the current state.

• They are planning to sell it soon.

• They are constantly looking to improve and grow.

• They are indifferent.