Food Tastes and Preferences

The video tutorial introduces vocabulary related to food and drink, discussing preferences and healthy choices. It explains the sense of taste, the role of the tongue, and the four basic tastes: sweet, sour, salty, and bitter. Examples of foods corresponding to each taste are provided, enhancing understanding of how different foods taste.

What is the main topic of today's lesson?

• Weather and seasons

• Food and drink

• Sports and games

• Animals and their habitats

Which of the following foods does Sam dislike?

• Cheese

• Cookies

• Spaghetti

• Yogurt

Which combination of foods is considered unhealthy?

• Soup and bread

• Hamburger and french fries

• Chicken and rice

• Fish and salad

What organ do we use to taste food?

• Nose

• Ears

• Eyes

• Tongue

Which of the following is NOT one of the four basic tastes?

• Spicy

• Bitter

• Sweet

• Sour

Which food is an example of something sweet?

• Lemon

• Salted egg

• Cake

• Coffee

Which food is known for its sour taste?

• Green mango

• Chocolate

• Dried fish

• Bitter goat

What is an example of a salty food?

• Vinegar

• Donut

• Salt

• Medicine

Which of the following foods is considered bitter?

• Milkshake

• Bitter goat

• Tamarind

• Lollipop

What is the purpose of the lesson's conclusion?

• To discuss new topics

• To provide a quiz

• To summarize the vocabulary related to food and taste

• To introduce new vocabulary