Crop Harvesting and Storage Practices

The video explains the journey of food from farm to plate. It starts with plowing and planting seeds, followed by watering and pest control. Once ripe, crops are harvested using machines and stored in various containers. The produce is then transported to wholesale markets, sold to retailers, and finally purchased by consumers. The video concludes with a call to action for viewers to like, share, and subscribe.

What is the first step in preparing the field for planting?

• Harvesting the crops

• Plowing with a tractor

• Spraying pesticides

• Watering the field

How do farmers ensure the healthy growth of plants?

• By using machines

• By loading on trucks

• By storing in sacks

• By watering and spraying pesticides

What method is used to harvest ripe crops?

• By hand

• Using machines

• By storing in bins

• With a tractor

Where are the harvested crops stored before being transported?

• In steel bags or mud bins

• In the shop

• In the field

• In the market

Who sells the crops to the retailers?

• Shopkeepers

• Wholesalers

• Consumers

• Farmers