Freezing and Storing Cookie Dough

The video tutorial explains how to keep cookies and cookie dough on hand by freezing them. It provides detailed steps for freezing both cookie dough and baked cookies, including wrapping, labeling, and storage duration. Additionally, it offers tips on serving frozen cookies by allowing them to reach room temperature or using a microwave.

What is one benefit of keeping cookies and cookie dough in the freezer?

• They last forever without spoiling.

• They cook faster from frozen.

• They become healthier when frozen.

• You can satisfy a craving anytime.

What is the first step in freezing cookie dough?

• Freeze it immediately.

• Double-wrap it with plastic wrap.

• Place it in a resealable bag.

• Label the dough with the date.

How long can you store frozen cookie dough before it should be used?

• 30 days

• 90 days

• 120 days

• 60 days

What should you do after placing cookies in a resealable bag for freezing?

• Add a layer of wax paper between layers.

• Bake them first.

• Label them with the date and type.

• Freeze them immediately.

How can you quickly serve frozen cookies?

• Bake them for 10 minutes.

• Let them thaw overnight.

• Serve them frozen.

• Microwave them for 30 seconds.