Seafood Cooking and Narration Insights

Seafood Cooking and Narration Insights

Assessment

Interactive Video

Fun

3rd - 5th Grade

Medium

Created by

Jackson Turner

Used 9+ times

FREE Resource

In this video, the host introduces a seafood menu featuring lobster tails, king crab legs, shrimp, mussels, eggs, and potatoes, along with lobster rolls. The seafood is air-fried, and a special butter sauce is mentioned. The host adds garlic to enhance the texture and flavor of the seafood. The video includes cultural expressions and sounds during the eating experience. The host concludes with a farewell message, encouraging viewers to enjoy the video and stay safe.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which seafood items are mentioned at the beginning of the video?

Salmon and tuna

Lobster tail and king crab leg

Squid and octopus

Oysters and clams

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What cooking method is used for the seafood in the video?

Air frying

Boiling

Grilling

Steaming

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What additional ingredient is mentioned to enhance the texture of the seafood?

Lemon

Garlic

Pepper

Basil

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does the narrator wish they had more of?

Crab

Lobster

Mussels

Shrimp

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the narrator's reaction to the seafood?

Confusion

Disappointment

Indifference

Enjoyment

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of sounds are made during the non-verbal expressions section?

Crying and shouting

Coughing and sneezing

Laughter and sighs

Whispering and humming

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the narrator's final comment about the meal?

It was too spicy

It was delicious

It was undercooked

It was too salty

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