What is the primary concept used to adjust the quantities in a recipe, as explained with the cheeseburger analogy?

Stoichiometry and Mole Ratios

Interactive Video
•
Mathematics, Chemistry, Science
•
9th - 12th Grade
•
Medium

Sophia Harris
Used 2+ times
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Periodic table
Chemical equations
Mole ratios
Avogadro's number
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In the reaction between chlorine and sodium thiosulfate, what is the mole ratio of sodium thiosulfate to chlorine?
1:4
4:1
2:5
5:2
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When converting moles to grams, what additional step is necessary after using the mole ratio?
Calculating the percent yield
Balancing the equation
Using the molar mass
Finding the limiting reactant
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the first step in setting up a stoichiometry problem using dimensional analysis?
Writing the given quantity
Balancing the chemical equation
Calculating the molar mass
Identifying the limiting reactant
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In a mole-to-mole conversion, what is the only factor needed to solve the problem?
Mole ratio
Molar mass
Limiting reactant
Avogadro's number
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the molar mass of water used in the stoichiometry calculations?
15.999 g/mol
18.015 g/mol
36.461 g/mol
22.990 g/mol
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many moles of sodium sulfate are produced from 200 grams of sodium hydroxide?
1 mole
4 moles
2 moles
3 moles
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