
Cooking Techniques for Indian Curry
Interactive Video
•
Fun, Life Skills, Other
•
5th - 8th Grade
•
Hard

Olivia Brooks
FREE Resource
Read more
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the first step in making a perfect Indian-style chicken curry according to the video?
Using store-bought ginger-garlic paste
Making a homemade ginger-garlic paste
Adding potatoes to the curry
Using a lot of oil
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important to stir yogurt thoroughly before adding it to the curry?
To enhance its flavor
To cool it down
To prevent it from curdling
To make it thicker
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of adding a splash of water while cooking onions?
To dilute the curry
To make them sweeter
To prevent them from browning too much
To make them crispier
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it recommended to use Kashmiri red chili powder?
It is cheaper than other spices
It has a mild heat level and vibrant color
It is spicier than regular chili powder
It is a traditional ingredient
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you do with the chicken before adding it to the pan?
Cook it separately
Marinate it overnight
Add it with water from washing
Drain excess water using a colander
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the significance of cooking until the oil separates in the curry?
It suggests more water is needed
It shows the spices are not mixed well
It indicates the curry is overcooked
It means the curry is ready and well-cooked
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What optional ingredient can be added to balance the flavors in the curry?
Lemon juice
Sugar
Salt
Vinegar
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