Catering Experience and Lessons Learned

The speaker recounts an experience of cooking for a company dinner, serving over 11 people. The cooking process was lively and enjoyable, leading to a dinner filled with laughter and good vibes. However, the speaker later realized they were not paid for the food, turning the event into an unintentional catering experience. This taught them a valuable lesson for future cooking endeavors.

What role did the narrator take on for the company dinner?

• Waiter

• Chef

• Entertainer

• Manager

How many people did the narrator cook for during the company dinner?

• 15

• 11

• 8

• 5

What was the atmosphere like during the dinner?

• Quiet

• Lively

• Formal

• Tense

What did the narrator realize after the dinner?

• They used the wrong spices

• They cooked too much food

• They forgot to serve dessert

• They didn't get paid for the food

What lesson did the narrator learn from this experience?

• Use more spices

• Invite fewer people

• Charge for catering services

• Always cook extra food