
Microwave Safety and Usage Guidelines

Interactive Video
•
Life Skills, Science
•
5th - 10th Grade
•
Hard

Amelia Wright
Used 3+ times
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important to stir and rotate food when using a microwave?
To reduce cooking time
To make the food look better
To ensure even cooking and prevent burns
To enhance the flavor
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you do before opening the microwave door?
Increase the cooking time
Turn off or cancel the program timer
Add more ingredients
Shake the microwave
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How can you test if a glass container is microwave-safe?
Check if it changes color
Heat it with water and check if it stays cool
See if it floats in water
Microwave it empty
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why should you avoid using recycled paper products in the microwave?
They can cause arcing or igniting
They make food taste bad
They are too expensive
They are not environmentally friendly
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the safe minimum internal temperature for poultry when microwaving?
170 degrees Fahrenheit
160 degrees Fahrenheit
145 degrees Fahrenheit
165 degrees Fahrenheit
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you do if a fire starts in your microwave?
Ignore it
Pour water inside
Turn off or unplug the microwave
Open the door immediately
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why should you avoid using metal containers in the microwave?
They are not durable
They can cause arcing and fires
They are too heavy
They make food taste metallic
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