What is the role of a producer in a food chain?

Understanding Food Chains and Food Webs

Interactive Video
•
Biology, Science
•
5th - 8th Grade
•
Medium

Mia Campbell
Used 1+ times
FREE Resource
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To produce energy through photosynthesis
To consume other organisms
To hunt prey
To decompose organic material
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of consumer is typically a herbivore?
Secondary consumer
Producer
Primary consumer
Tertiary consumer
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why are food chains usually limited to four or five organisms?
Due to environmental regulations
Because predators cannot eat more than one prey
Due to energy loss at each stage
Because of the limited number of species
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What happens to energy as it moves up the food chain?
It increases
It is stored in the top predator
It remains constant
It is lost at each stage
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is an example of energy loss in a food chain?
Energy gained from sunlight
Energy used for photosynthesis
Energy stored in bones
Energy stored in water
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT a reason for energy loss in a food chain?
Movement
Heat production
Photosynthesis
Waste production
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a prey animal?
An animal that decomposes organic matter
An animal that produces its own food
An animal that is hunted and eaten
An animal that hunts others
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