Cacao Processing and Chocolate Making

The video tutorial explains the process of making chocolate from cacao beans. It starts with an introduction to the cacao pod and its beans, followed by the fermentation process using banana leaves. After fermentation, the beans are roasted and ground. The video concludes with tempering the chocolate and enjoying the final product, which is 100% chocolate without added sugar.

What is found inside a cacao pod?

• Cacao butter

• Cacao powder

• Cacao beans

• Cacao leaves

Which material is used to ferment cacao beans?

• Wooden planks

• Aluminum foil

• Plastic sheets

• Banana leaves

What is the purpose of roasting cacao beans?

• To remove shells

• To enhance flavor

• To dry them

• To add sweetness

Which type of grinder is used first in the chocolate-making process?

• Dry grinder

• Electric grinder

• Hand grinder

• Wet grinder

What is the final step before enjoying homemade chocolate?

• Cooling

• Packaging

• Adding sugar

• Tempering