Cultural Experiences in Japan

Christina meets Anthony and Megan in Japan, where they discuss their experiences attending a Japanese wedding, cultural differences, and their travels. They share insights into Japanese family life, cuisine, and their participation in a local festival. The conversation also covers their experiences with the Shinkansen and reflections on the trip.

What was the main reason Anthony and Megan visited Japan?

• To attend a business conference

• To visit historical sites

• To explore Japanese cuisine

• To attend a family wedding

What cultural difference did Anthony find surprising in Japanese restaurants?

• Noisy atmosphere

• Lack of napkins

• Loud music

• Self-service

What was a unique feature of the traditional Japanese house Anthony's sister moved into?

• Central heating

• Tatami mats and sliding doors

• Modern kitchen appliances

• Large garden

How did Anthony's sister meet her Japanese husband?

• At a Japanese festival

• While teaching English in Japan

• During a business trip

• Through a mutual friend

What was a notable difference in Japanese breakfasts compared to American ones?

• More sugary options

• Savory dishes like rice and soup

• Lack of variety

• More dairy products

Which Japanese dish did Anthony find particularly enjoyable?

• Yakitori

• Udon

• Tempura

• Sushi

What did Anthony find different about Japanese sweets compared to American ones?

• They are less sweet and syrupy

• They are larger in size

• They are more expensive

• They are more colorful

What was Anthony's impression of the Japanese public transport system?

• Efficient and comfortable

• Expensive and confusing

• Unreliable and slow

• Overcrowded and noisy

What did Anthony and Megan appreciate about Japanese craftsmanship?

• Its modernity

• Its simplicity

• Its affordability

• Its attention to detail

What was Anthony's favorite activity during their stay in Japan?

• Attending a drum festival

• Visiting museums

• Shopping in Tokyo

• Hiking in the mountains