
Bubble Gum Production and Components
Interactive Video
•
Science, Chemistry, History
•
5th - 8th Grade
•
Hard
Mia Campbell
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the four main components of bubble gum?
Gum base, sugar, corn syrup, and preservatives
Gum base, sugar, honey, and flavorings
Gum base, honey, corn syrup, and flavorings
Gum base, sugar, corn syrup, and flavorings
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the role of corn syrup in bubble gum production?
To act as a binding agent
To enhance flavor
To add color
To preserve freshness
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
During the mixing and kneading process, what is the gum base first transformed into?
A liquid syrup
A smooth pliable dough
A hard brittle mass
A powdery substance
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is the kneading process crucial in bubble gum production?
To add flavor
To add color
To ensure the right consistency for chewing
To package the gum
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What forms can flavorings take when added to bubble gum?
Solid and liquid
Liquid and powder
Gas and liquid
Solid and gas
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How are the colors added to bubble gum?
Using natural food extracts
Using food grade dyes
Using sugar crystals
Using artificial preservatives
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of wrapping bubble gum in wax paper or foil?
To increase weight
To prevent sticking and protect from moisture
To add flavor
To enhance color
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