What should you do if you experience symptoms like fever, vomiting, or diarrhea?

Workplace Safety and Health Practices

Interactive Video
•
Biology, Life Skills, Health
•
9th - 12th Grade
•
Hard

Emma Peterson
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Report to the person in charge and call in sick.
Only report if symptoms persist for more than a week.
Continue working and ignore the symptoms.
Take over-the-counter medication and keep working.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT one of the 'Big Five' foodborne pathogens?
E. coli O157:H7
Listeria
Shigella
Salmonella typhi
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How can Salmonella be effectively killed in food?
By freezing the food.
By washing the food with soap.
By thoroughly cooking the food.
By refrigerating the food.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the most common vehicle for E. coli transmission?
Undercooked or raw hamburger meat
Pasteurized milk
Cooked poultry
Bottled water
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you do immediately if you suffer a burn from hot oil?
Place the burned area in cold water.
Apply ice directly to the burn.
Apply butter to the burn.
Cover the burn with a bandage.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important to use the correct knife for each task?
To ensure the knife stays sharp.
To prevent accidents and ensure safety.
To impress your coworkers.
To make the food taste better.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a key factor in preventing slips and falls in the workplace?
Keeping floors clean and dry.
Wearing sandals for comfort.
Running to save time.
Ignoring wet floor signs.
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