Skillshare Cooking Techniques and Ingredients

Skillshare Cooking Techniques and Ingredients

Assessment

Interactive Video

Fun, Life Skills, Arts

5th - 10th Grade

Hard

Created by

Mia Campbell

FREE Resource

In this video tutorial, the host demonstrates how to make a blueberry and matcha cheesecake with homemade yogurt. The process includes making yogurt, blueberry jam, and butter from scratch. The tutorial also covers preparing chocolate and cream cheese mixtures, creating buttercream flowers, and spun sugar for decoration. The video concludes with assembling and decorating the cheesecake, using dry ice for a fun effect. Additionally, the host shares a personal story about Skillshare, the video sponsor, highlighting its benefits for learning new skills.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the ideal temperature range for making homemade yogurt?

35-40 degrees Celsius

5-10 degrees Celsius

25-30 degrees Celsius

15-20 degrees Celsius

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which ingredient is NOT needed to make blueberry jam?

Blueberries

Sugar

Butter

Lemon juice

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What can be used to skip the butter-making step?

Salted butter

Unsalted butter

Margarine

Olive oil

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is mixed with half of the melted white chocolate?

Strawberry essence

Matcha powder

Cocoa powder

Vanilla extract

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is added to the cream cheese mixture to create two different flavors?

Vanilla and chocolate

Caramel and nuts

Matcha powder and blueberry jam

Strawberry and lemon

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is used to make the buttercream flower?

Butter and cream cheese

Cream and sugar

Butter and white bean paste

Butter and sugar

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of using dry ice in the decoration process?

To keep the cakes warm

To create a fun effect and keep the cakes cool

To add flavor

To make the cakes rise

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