Why are fillings and soaks important in layer cakes?

Layer Cake Techniques and Ingredients

Interactive Video
•
Arts, Design, Life Skills
•
6th - 12th Grade
•
Hard

Emma Peterson
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
They increase the cake's shelf life.
They make the cake easier to slice.
They enhance the cake's texture and flavor.
They add color to the cake.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the main ingredients in milk chocolate ganache?
Chocolate and water
Chocolate and heavy cream
Chocolate and butter
Chocolate and sugar
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the filling used in the birthday cake?
Vanilla pineapple compote
Toasted coconut caramel
Whipped milk chocolate ganache
Classic cream cheese frosting
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of adding coconut oil to the coconut caramel filling?
To make the filling more liquid
To add color
To add sweetness
To enhance coconut flavor and help solidify the filling
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What happens if a cake filling is too thin?
It can ooze out and mix with the frosting, creating a mess.
It makes the cake dry.
It makes the cake too sweet.
It causes the cake layers to separate.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main purpose of using soaks in layer cakes?
To add color to the cake
To increase the cake's weight
To keep the cake moist and introduce new flavors
To make the cake easier to slice
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which ingredient is not used in the vanilla milk soak?
Whole milk
Vanilla extract
Granulated sugar
Butter
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