
Types of Food Service

Interactive Video
•
Business, Life Skills, Professional Development
•
9th - 12th Grade
•
Medium

Aiden Montgomery
Used 3+ times
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary role of a steward in a restaurant setting?
To clean the restaurant
To cook the food
To manage the restaurant finances
To assist guests to their table and take orders
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of service involves guests being seated and served at a laid table?
Single-point service
Assisted service
Self-service
Table service
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In which type of service do guests pick their food from a counter or buffet?
Self-service
Table service
Assisted service
Specialized service
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a characteristic of assisted service?
Guests serve themselves entirely
Food is delivered to the guest's location
Food is served at a laid table
A mix of self-service and table service
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Where is assisted service commonly used?
In banquets and lounge areas
In vending machines
In fast food outlets
In home delivery services
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What defines single-point service?
Orders and payments are made at a single point
Guests pick food from a buffet
Food is delivered to the guest's home
Guests are served at their table
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is an example of single-point service?
Buffet service
Banquet service
Drive-thru
Room service
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