Which parts of plants are commonly used as food sources?

Benefits of Plants for Humans and the Environment

Interactive Video
•
Biology, Science
•
4th - 8th Grade
•
Hard

Lucas Foster
FREE Resource
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9 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Thorns and spines
Roots and stems
Leaves, flowers, and seeds
Bark and sap
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What plant material is used to make cotton fabric?
Wool
Silk
Cotton fibers
Nylon
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of wood is commonly used in construction?
Cedar
Teak
Pine
Bamboo
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which plant is used to treat coughs?
Rosemary
Mint
Basil
Ginger
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the role of rubber sap in industry?
Creating perfumes
Making paper
Producing textiles
Manufacturing tires
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary use of palm oil in industry?
Textile production
Cooking oil
Paper manufacturing
Cosmetic products
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which plant is used as a natural filter for seawater?
Cactus
Mangrove
Bamboo
Fern
8.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What natural color does turmeric provide?
Red
Green
Blue
Yellow
9.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which plant is used to produce orange dye?
Beetroot
Carrot
Spinach
Lavender
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