
The Art and History of Pretzels
Interactive Video
•
Fun, Other
•
7th - 10th Grade
•
Hard

Emma Peterson
Used 1+ times
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which iconic form is considered a cultural symbol in Germany?
The Pyramid
The Wheel
The Cube
The Pretzel
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a key ingredient in the Bavarian pretzel dough?
Margarine
Butter
Sugar
Rye flour
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of using lye in the pretzel-making process?
To create a salty crust
To make the dough rise
To add sweetness
To enhance the color
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a distinctive feature of the Swabian pretzel?
Thick arms
Soft crust
Thin arms
Sweet taste
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How does the Swabian pretzel differ in its preparation from the Bavarian pretzel?
It uses more sugar
It has a higher fat content
It is baked at a lower temperature
It is not dipped in lye
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What happens to the pretzel's 'belly' during the Swabian preparation?
It turns dark brown
It becomes crispy
It is not cut
It remains soft and light
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How old is the pretzel shape believed to be?
2000 years
1500 years
1000 years
500 years
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