
Understanding Ricotta Cheese Making

Interactive Video
•
Science, Chemistry, Biology
•
6th - 10th Grade
•
Hard

Emma Peterson
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the basic ingredients needed to make homemade ricotta?
Milk, vinegar, and sugar
Milk, heavy cream, and salt
Milk, sugar, and butter
Milk, flour, and eggs
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What temperature should the milk mixture be heated to for making ricotta?
150 to 160 degrees Fahrenheit
180 to 190 degrees Fahrenheit
220 to 230 degrees Fahrenheit
200 to 210 degrees Fahrenheit
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of adding lemon juice to the milk mixture?
To cool down the mixture
To initiate the curdling process
To neutralize the milk
To add flavor
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which method was found effective for straining curds without a cheesecloth?
Using a strainer
Using a coffee filter
Using a paper towel
Using a sieve
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the two main proteins found in milk?
Casein and whey
Lactose and casein
Whey and lactose
Casein and gluten
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How do acids help in the formation of curds?
By neutralizing the negative charge on casein proteins
By increasing the temperature
By reducing the water content
By adding flavor
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What happens to the curds when they are strained for a longer time?
They become softer
They become thicker
They lose flavor
They dissolve
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