
American Fast Food in France
Interactive Video
•
Business, Social Studies
•
9th - 12th Grade
•
Hard

Sophia Harris
Used 4+ times
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is one reason American fast food has become popular in France?
French people prefer American culture.
American fast food is cheaper than French food.
There is a high demand for quick service restaurants.
French cuisine is declining in popularity.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which two American fast food chains are the biggest players in France?
Pizza Hut and Krispy Kreme
Subway and Domino's
McDonald's and Burger King
KFC and Popeyes
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How have American fast food companies succeeded in France?
By copying French culinary techniques
By offering lower prices than local restaurants
By focusing solely on burgers
By building brands around iconic products
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a key strategy for American fast food chains to appeal to French consumers?
Offering free meals
Using only American ingredients
Creating an emotional connection with food
Providing unlimited portions
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How have American fast food chains adapted to French culinary standards?
By sourcing ingredients from French farmers
By reducing portion sizes
By importing all ingredients from the US
By offering only vegetarian options
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What societal shift has helped the fast food industry grow in France?
Decline in traditional restaurants
Digitization and online ordering
Rise in vegetarianism
Increased working hours
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What challenge did McDonald's face in 2024 related to global events?
New health regulations
Shortage of ingredients
Boycotts related to the war in Gaza
Increased competition from local brands
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