What is the main focus of the introduction section?

Identifying Food in Different Languages

Interactive Video
•
World Languages, English
•
1st - 3rd Grade
•
Hard

Ethan Morris
FREE Resource
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5 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Nutritional value of food
Cooking techniques for soup
Identifying food in different languages
Discussing various types of food
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which language is used alongside English to identify food?
Spanish
Chinese
French
Vietnamese
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What specific food item is discussed in the second section?
Salad
Soup
Bread
Rice
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How is 'soup' referred to in Vietnamese?
Bánh mì
Phở
Súp
Cà phê
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of the second section?
To explain the history of soup
To describe the ingredients of soup
To compare soup with other dishes
To identify soup in both English and Vietnamese
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