

Understanding Climate Change and Cultured Meat
Interactive Video
•
Biology, Science, Social Studies
•
9th - 12th Grade
•
Practice Problem
•
Hard
Amelia Wright
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was the primary reason for the extinction of woolly mammoths?
Overhunting by humans
Inability to adapt to climate change
Lack of food resources
Disease outbreaks
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many species are currently at risk of extinction due to climate change?
1 million
750,000
500,000
2 million
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What percentage of greenhouse gases is attributed to meat production?
45%
75%
30%
60%
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is cultured meat?
Meat that is genetically modified
Meat sourced from organic farms
Meat produced from animal cells in a lab
Meat grown from plant-based proteins
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is one of the benefits of cultured meat over traditional meat?
It has a longer shelf life
It requires no water for production
It is cheaper to produce
It significantly reduces climate change impacts
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What extinct animal's protein was used to create the mammoth meatball?
Giant sloth
Woolly mammoth
Dodo bird
Saber-toothed tiger
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What gene was identified to give the mammoth meatball its meaty taste?
Collagen
Hemoglobin
Keratin
Myoglobin
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