Food and Cooking Conversations

A group of friends reunite and catch up on their lives. They discuss their favorite foods, including quesadillas, pizza, pozole, and gorditas. They share their cooking skills and experiences, with some knowing how to cook various dishes while others struggle. They plan their weekend activities, including eating pizza, pozole, and tamales, and visiting Coyoacan for pulques.

What was the main reason for the friends' reunion?

• To discuss school after a long vacation

• To plan a trip

• To celebrate a birthday

• To watch a movie together

What ingredients were mentioned in the quesadilla?

• Chicken, cheese, and beans

• Potatoes, sausage, and cheese

• Mushrooms, onions, and peppers

• Beef, lettuce, and tomato

Which food did one of the friends express a desire to eat later?

• Sushi

• Pizza

• Tacos

• Burgers

What is the favorite food of one of the friends?

• Tacos

• Spaghetti

• Pozole

• Burritos

What style of pozole is preferred by one of the friends?

• Veracruz's seafood pozole

• Jalisco's red pozole

• Michoacán's white pozole

• Guerrero's green pozole

What is the favorite type of gordita mentioned?

• With chicken

• With cheese

• With beef

• With pork rind

Which dish does one friend claim to know how to cook?

• Lasagna

• Sushi

• Gorditas

• Paella

What is planned for Sunday according to the conversation?

• A beach trip

• Cooking tamales

• A picnic

• A movie night

What flavor of pulque is preferred by one of the friends?

• Pineapple

• Mango

• Guava

• Strawberry

Where do the friends plan to go after having tamales?

• To a concert

• To a park

• To Coyoacan

• To a museum