Making Paper Mache Paste

This video tutorial demonstrates how to make a quick and easy paper mache paste using flour and water. The instructor explains the flexible ratio of ingredients, mixing techniques, and heating process to achieve the desired consistency. The paste can be stored in the fridge and used for various projects, providing a solid structure for paper mache creations.

What are the main ingredients used to make the paper mache paste in the tutorial?

• Flour and milk

• Water and glue

• Glue and flour

• Flour and water

What is the suggested ratio of flour to water for making the paste?

• 1 part flour to 6 parts water

• 1 part flour to 4-5 parts water

• 1 part flour to 3 parts water

• 1 part flour to 2 parts water

What can be used as a measuring tool for the ingredients?

• A teaspoon

• A coffee scoop

• A tablespoon

• A measuring jug

What is the initial consistency of the paste after mixing flour and water?

• Thick and lumpy

• Smooth and thick

• Watery and smooth

• Dry and crumbly

What is the purpose of heating the mixture on a low heat?

• To dissolve the flour

• To thicken the mixture

• To cool the mixture

• To boil the water

What does the mixture resemble when it starts to thicken?

• A bread dough

• A pancake mix

• A white sauce

• A cake batter

What can be used to remove lumps if they form in the paste?

• A spatula

• A metal whisk

• A knife

• A fork

What consistency should the paste have after final adjustments?

• Sticky and gooey

• Runny and thin

• Thick and custardy

• Dry and crumbly

How long can the paste be stored in the fridge?

• A few weeks

• A few months

• A few days

• Indefinitely

What should you do if a skin forms on the stored paste?

• Throw it away

• Ignore it

• Mix it back in

• Remove it completely