What is the narrator's relationship with traditional rice pudding?

Rice Pudding Knowledge Assessment

Interactive Video
•
Fun, Life Skills, Cooking
•
4th - 8th Grade
•
Hard

Olivia Brooks
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
They dislike it.
They only recently discovered it.
They have fond memories of it from childhood.
They have never tried it.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of milk is used in the rice pudding recipe?
Soy milk
Full cream milk
Skim milk
Almond milk
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is short grain rice preferred for this pudding?
It absorbs milk better.
It is cheaper.
It cooks faster.
It has a stronger flavor.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of buttering the dish?
To prevent sticking
To make it easier to clean and enrich the pudding
To add flavor
To add color
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
At what temperature should the rice pudding be cooked?
160 degrees
180 degrees
140 degrees
200 degrees
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What traditional spice is added to the rice pudding?
Ginger
Cinnamon
Nutmeg
Clove
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the narrator's opinion on the skin that forms on the pudding?
They remove it.
They are indifferent to it.
They dislike it.
They love it.
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