Vertical Farming and Its Impact

Vertical Farming and Its Impact

Assessment

Interactive Video

Science, Biology, Business

9th - 12th Grade

Hard

Created by

Ethan Morris

FREE Resource

The video explores the concept of vertical farming, highlighting its potential to revolutionize agriculture by growing crops indoors. It discusses the benefits such as increased yield, water conservation, and reduced land use. Technological advancements like LED lighting and automation are making vertical farming more viable. The video also addresses the economic and health benefits, as well as the environmental impact. It concludes with a look at the future prospects and challenges of adopting vertical farming on a global scale.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one of the main advantages of vertical farming compared to traditional farming?

It requires more land.

It is dependent on weather conditions.

It uses more pesticides.

It allows for year-round crop production.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does vertical farming help in water conservation?

By recycling 99% of the water used.

By using water only once.

By using more water than traditional farming.

By relying on natural rainfall.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What role do LEDs play in vertical farming?

They replicate sunlight for plant growth.

They are used to water the plants.

They are used to harvest the crops.

They are used to heat the plants.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a significant benefit of using LEDs in vertical farming?

They increase the need for pesticides.

They decrease energy efficiency.

They enhance plant growth and flavor.

They make plants grow slower.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a unique feature of Plenty's produce?

It is only available in winter.

It is often contaminated with bird droppings.

It is so clean that it doesn't need washing.

It is grown with pesticides.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does vertical farming impact the flavor of produce?

It makes all produce taste the same.

It allows for flavor customization using light.

It reduces the nutritional value.

It makes produce less flavorful.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a potential societal benefit of vertical farming?

It increases the need for seasonal jobs.

It can help eliminate food deserts.

It reduces the availability of fresh produce.

It increases the cost of produce.

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