What is the first step in preparing the Bolognese sauce for lasagna?

Bolognese Sauce Preparation Techniques

Interactive Video
•
Fun, Life Skills
•
5th - 8th Grade
•
Hard

Amelia Wright
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Browning the meat
Chopping vegetables
Adding cheese
Boiling noodles
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of meat is used alongside hot Italian sausage in the Bolognese sauce?
Pork
Chicken
Lean ground beef
Turkey
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which ingredient is added to the Bolognese sauce to thicken it?
Tomato paste
Flour
Cornstarch
Butter
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of adding eggs to the ricotta cheese mixture?
To thicken the sauce
To add flavor
To make it creamier
To act as a binder
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which herb is used fresh in the ricotta mixture?
Thyme
Rosemary
Cilantro
Basil
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of noodles is used to simplify the lasagna preparation?
No-cook noodles
Spinach noodles
Whole wheat noodles
Gluten-free noodles
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
At what temperature should the lasagna be baked?
400°F
375°F
350°F
425°F
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