
Reducing Food Waste Strategies

Interactive Video
•
Science, Geography, Social Studies, Life Skills
•
7th - 12th Grade
•
Hard

Mia Campbell
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What percentage of food is lost or wasted globally?
50%
30%
10%
70%
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How much land is wasted globally due to food loss?
3 billion hectares
2 billion hectares
1.4 billion hectares
500 million hectares
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a major cause of food loss in wealthier countries?
Insufficient storage
Lack of refrigeration
Consumer behavior
Poor harvesting techniques
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What percentage of crops are lost to pests, weeds, and diseases globally?
40-60%
10-20%
60-80%
20-40%
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a suggested solution for reducing food spoilage in lower-income countries?
Increase food imports
Develop low-cost off-grid solutions
Increase food exports
Use more artificial fertilizers
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a key factor in reducing food loss on farms?
Improving soil quality
Expanding farmland
Using more pesticides
Increasing water usage
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is one way consumers can reduce food waste?
Ignore expiration dates
Store food in open containers
Cook with leftovers
Buy in bulk
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