
Understanding the Manufacturing of Stainless Steel Cutlery
Interactive Video
•
Science, Design, Business
•
7th - 12th Grade
•
Hard

Emma Peterson
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was the main advantage of stainless steel cutlery over silver-plated cutlery?
It was lighter in weight.
It was cheaper to produce.
It did not tarnish or wear out.
It was more aesthetically pleasing.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the first step in the manufacturing process of stainless steel knives?
Forging the blade shape.
Cutting wire into blade-sized pieces.
Polishing the blade.
Assembling the handle.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is nickel added to the stainless steel used for knife handles?
To reduce production costs.
To improve corrosion resistance and moldability.
To make the handles lighter.
To enhance the shine of the handles.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How are the two halves of a knife handle joined together?
By using adhesive glue.
By snapping them together.
By welding with a copper wire.
By using screws.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What role does the cement play in the assembly of knife blades and handles?
It acts as a lubricant.
It provides a decorative finish.
It fills the gaps and solidifies the assembly.
It prevents rusting.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the first step in the manufacturing process of spoons?
Shaping the concave part.
Cutting stainless steel into brush-shaped pieces.
Engraving the design.
Polishing the surface.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How is the concave shape of a spoon formed?
By using a hammer.
By cutting with a mold.
By pressing with a flywheel press.
By heating and bending.
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